Koshihikari made by Mr.Tomomi Saito who commits himself to rice making in
Seiro-machi, Kitakanbara-gun, Niigata Prefecture where the land is well-endowed
and a clear rever flows, is used at our restaurant.
We offer the rice polished within 1 week which has been just cooked so that you can fully enjoy the fresh taste.
Fumizen is getting only carefully selected individuals respectively based mainly on
"Black pig Satsuma grown in Kagoshima-ken" and "Royal LWD Sangenton pig grown in Chiba-ken,"
which we use with a confidence. We are fussy about all dishes; meat, bread crumbs and oil, as well as rice and pickled radish.
Fumizen started at Hotel New Otani more than 40 years ago.
Fumizen's "tonkatsu" ahas impressed the successive prime ministers and celebrities of various fields,
and is also delivering boxed lunch to the Diet at present.
Wehope you will be satisfied with our inherited traditional taste of meat and seafood, and even oil and bread crumbs.